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Food Establishment Inspection Report | |
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Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov |
Establishment GOLDEN DIM SUM (TOTAL ESTABLISHMENT) | Acct # 428466 |
| Address 10600 BELLAIRE 105 | Zip 77072 | |
| Owner JIAN FU INC | Type Insp Reinspection (002) |
| Date 08/28/2018 |
Arrival 12:50 PM |
Departure 02:00 PM |
Telephone |
District 206 |
Score 3.00 |
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| Permit Expiration 06/21/2019 |
Permit Type F,G |
Certified Manager Huaying Chen - 216441 - 01/10/2022 |
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| Food Temperatures / Unit Temperatures | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Pork / Refrigerator | 41.00 ° F | Pork / Cold-Hold Unit | 41.00 ° F | Pork / Cold-Hold Unit | 40.00 ° F |
| Pork / Walk-In Cooler | 40.00 ° F | Pasta / Cold-Hold Unit | 41.00 ° F | Fish / Walk-In Cooler | 41.00 ° F |
| Eggs / Refrigerator | 41.00 ° F | Chicken / Walk-In Cooler | 40.00 ° F | Beef / Walk-In Cooler | 41.00 ° F |
| Unit / Refrigerator | 41.00 ° F | Unit / Refrigerator | 40.00 ° F | Unit / Cold-Hold Unit | 40.00 ° F |
| Unit / Cold-Hold Unit | 41.00 ° F | Unit / Cold-Hold Unit | 41.00 ° F | Air temp / Walk-In Cooler | 40.00 ° F |
| OBSERVATIONS AND CORRECTIVE ACTIONS | ||
| Code | Items in violation to be corrected by the dates indicated or immediately. | Correct By |
| 20-21.03(b)(10)b |
Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. . Potentially hazardous ready to eat food prepared and held in the walk in cooler for more than 24 hours must be date marked to indicate the time and date of disposition no more than 7 days. New Violation. |
08/28/2018 |
| 20-21.10(a) |
Materials; general. Multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use. Observed cloth towel being used under a cutting board as a stabilizer. Discontinue using towel under the cutting board, use approved material that is smooth, easily cleanable, non-absorbent and durable. Corrected On-Site. New Violation. |
COS |
| 20-21.11(a)(07) |
Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. Clean bulk food containers to remove flour and food debris. New Violation. |
08/28/2018 |
| 20-21.11(a)(02) |
Cleaning frequency. Kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred. Observed can opener is dusty. Clean as often as necessary to keep free of dirt accumulation. New Violation. |
08/28/2018 |
| COMMENTS | ||
| QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (Dishwashing machine) not to be used or sold by causing same to be tagged.
These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. Date and Time of quarantine: 08/28/18 1:30 PM Product or item quarantined: Dish Washing machine Section # of food ordinance in violation: 20-21-13 Reason for quarantine: Dish washing machine doesn't work properly. Record applicable data: 0ppm sanitize |
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Person in Charge (Signature)
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Date: 08/28/2018 |
Sanitarian (Signature) Yen Vu (YXV)
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Date: 08/28/2018 |
